Nutrition
This section addresses nutrition and eating well in Aboriginal communities. There are several programs, guidebooks, manuals and tools listed to improve nutrition and food safety in Aboriginal communities.
Links:
- Nutrition Labelling Toolkit for Educators – First Nations and Inuit
- Nutrition and Food Safety
- Ready-to-Use Presentation for Nutrition Educators on Eating Well with Canada’s Food Guide – First Nations, Inuit and Métis
Documents:
- Building Health Babies: A Prenatal Nutrition Resource Manual for Community Health Workers in First Nations
- CPNP - First Nations and Inuit Component - Improving the Health of Mothers and Babies in First Nations and Inuit Communities
- CPNP - Guidebook / Program Guide
- Eating Habits and Nutrient Intake of Aboriginal Adults aged 18-50, living off reserve in Ontario and the Western Provinces
- Eating Well with Canada's Food Guide - FNIM
- Eating Well with Canada's Food Guide - A Resource for Educators and Communications
- Eating Well with Canada's Food Guide - Inuktitut
- Eating Well with Canada's Food Guide - Ojibwe
- Eating Well with Canada's Food Guide - Plains Cree
- Eating Well with Canada's Food Guide - Woodland Cree
- Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad
- Income-related Household Food Insecurity in Canada
- Nutrition Labeling - Get the Facts Toolkit
- Tools for Success: Activity Ideas for Successful Prenatal Nutrition in First Nations and Inuit Communities
- Four Weeks of Healthy Eating